Just announced: 18th Century Food Preservation Techniques Workshop with Jim Buckenmyer on August 22, 2015

James White’s Fort will be offering another fun and informative hands on workshop on Saturday, August 22, from 10am-2pm. We will be exploring ways used to make your harvest last throughout the year. Participants will experience all aspects of preparing and preserving food in the same way the early settlers did. We will cover pickling, salting, drying, smoking and more.

Jim is a longtime participant in the reenacting community with immense knowledge in late-18th and early-19th century culture.

The cost is $20 per person, with money raised going toward educational programming at James White’s Fort. Space is limited to 20 people, so reserve yours now! For more information, call 865-525-6514 or send us an email. The last day for registration will be Thursday, August 20th.

James White’s Fort is a 501(c)(3) Non-Profit. The Fort is not owned by the City, County or State.

 

Volunteers needed for HearthScares Ball on October 30!

Our 5th annual HearthScares Ball will be on October 30 this year, and we are looking for volunteers to help with various tasks such as set up, break down, and everything in between! If you are interested, please email Janice

Information about HearthScares:
Spooky surprises await you at the 5th Annual HearthScares Ball! Come dressed in your most impressive costume! Dancing, frightening finger foods, silent auction, costume contest, and other Halloween hi-jinks! Proceeds benefit preservation at James White’s Fort. Must be 21 or over to attend.