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The JWF New South Wine Dinner
March 7, 2019 @ 6:30 pm - 9:30 pm
James White’s Fort Dinner Series
The period of 1870-1900 was the time when Knoxville grew from a town to a city. The aftermath of the civil war brought the railroad and an influx of newcomers and new flavors to Knoxville. In this dinner we will dive into cuisine inspired by the post-Civil War time period. Complimentary wine from Downtown Wine + Spirits.
Dinner will be served in the Main House and cocktails available at our cash bar beginning at 6pm.
These dinners are limited to only 30 people so reserve quickly.
Beef pastrami/rye chip/house pickle
w/ Patton Valley Riesling Petillant Naturel
Hot pepper soup and fufu bread
Rushy Springs chili/sea island red peas and “rice” sorghum grain/smoked ham hock w/ Inizi Hi-Jump Rose
Machaca beef and creamed dandelion
wild onion and quail egg/rainbow maze with kanuchi/Knox City Garden spicy greens w/ Cantina Marilina Sikele
Greek and Irish
Roasted Hoodley Creek lamb shoulder/rebel tazki
Colocannon with young greens
w/ Chateau La Roque Pic Saint Loup
Frozen vanilla gelato pearls/wild ginger granita/ Lirio Chocolate nibs