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JWF Dinner Series: Fire & Feast
May 16 @ 5:30 pm - 9:30 pm
This dinner series has been so fun! And we’re closing out the spring installment with a Fire and Feast event like no other. I’ll be joined by Chef Jon Newman and we’ll cook 7+courses over live fire as you dine under the stars (BTW: if you know a weatherman, put in a good word for us). Big thanks to our buddies at Pretentious Beer Co for their sponsorship. This dinner benefits the historic James White’s Fort and will be held in the courtyard of the fort.
Presenting the menu for the evening!!
Strong Stock Farm beef pastrami
Paysan pumpernickel bagel/Gribeche/pickled green tomato relish
Knox City Farm lettuce/Tobacco spring onion/heirloom tomato/cured yolk/house smoked ricotta salata/ green caesar
Meat on the live fire
Hoodley Creek whole lamb (muddy pond sorghum&rosemary)
Whole Bales Farms chicken sweet tea brine( ramp white bbq)
Pork andouille and Coppa “Ham” (whole mustard & peppadew)
Tennessee Rainbow Trout (preserved lemon and dill tartar)
Pit beans with lamb neck
Amber roasted okra, lemon, Blühend hemp seeds
Hush puppies black garlic & Saba
Pit hung squash/zucchini/charred eggplant
Kennebec potato&burnt onion jam
Mid spring cucumbers/pickled aspargus/cherry tomato/shiso/blistered Shisito/celery hearts
First summer trifle
Seasonal fruit/hemp seed shortbread/Cruze Farm buttermilk pastry cream/mint/Lirio Chocolate cacao nibs
House Jicama and sun tea
Horchata and lirio cacao
And Pretentious Beer Co will be on hand all evening with complimentary craft beer!