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JWF Dinner Series – Two Jeffs, One Amazing Dinner
April 11 @ 6:30 pm - 9:30 pm
We’re excited to announce Blackberry Farm‘s Jeff Ross will be joining Chef Jeffrey DeAlejandro for the evening at the next 6-course JWF Wine Dinner April 11th! Jeff has a wealth of knowledge about the food history of East Tennessee. He will answer questions and share his knowledge about how we arrived at today’s Appalachian food renaissance.
Enjoy a multi-course dinner with wines from Downtown Wine + Spirits.
Cocktail hour begins at 5:30PM and the dinner will commence at about 6:30PM.
New spring cocktails have been added to the menu: Mimosa, Classic Daiquiri, Derby Daiquiri, Mint Julep, and Mojito.
Menu forthcoming, but rest assured this will be a spectacular event!
These dinners sell very quickly so book now!
Weather permitting, we will serve dinner in the historic Fort courtyard under the moonlight.
Proceeds from the dinner benefit James White’s Fort, Knoxville’s first home.