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The JWF New South Wine Dinner

March 7 @ 6:30 pm - 9:30 pm

James White’s Fort Dinner Series

The period of 1870-1900 was the time when Knoxville grew from a town to a city. The aftermath of the civil war brought the railroad and an influx of newcomers and new flavors to Knoxville. In this dinner we will dive into cuisine inspired by the post-Civil War time period. Complimentary wine from Downtown Wine + Spirits.

Dinner will be served in the Main House and cocktails available at our cash bar beginning at 6pm.

These dinners are limited to only 30 people so reserve quickly.

Tickets $65/pp includes wine.

Jewish

Beef pastrami/rye chip/house pickle

w/ Patton Valley Riesling Petillant Naturel

Africa

Hot pepper soup and fufu bread

Rushy Springs chili/sea island red peas and “rice” sorghum grain/smoked ham hock w/ Inizi Hi-Jump Rose

Cherokee

Machaca beef and creamed dandelion

wild onion and quail egg/rainbow maze with kanuchi/Knox City Garden spicy greens w/ Cantina Marilina Sikele

Greek and Irish

Roasted Hoodley Creek lamb shoulder/rebel tazki

Colocannon with young greens

w/ Chateau La Roque Pic Saint Loup

Italian

Frozen vanilla gelato pearls/wild ginger granita/ Lirio Chocolate nibs

Details

Date:
March 7
Time:
6:30 pm - 9:30 pm